Frequently Asked Questions Page
 

Cholesterol Screening

1. Who should have a cholesterol screening test?
   
   ANSWER:  All adults over the age of 20 should have a cholesterol test, preferably as part of a lipid profile, at least once every five years.
    

2. What causes high cholesterol?
   
   ANSWER:  High cholesterol may be the result of hereditary or may result from a diet high in saturated fats. For many people it is caused by a combination of both a high fat diet and an inherited tendency towards high cholesterol.
    

3. What treatments are recommended if my levels are too high?
   
   ANSWER:  The preferred treatment is to adopt a diet that is low in saturated fats. A low-fat diet wilt usually lower cholesterol about 8%. If diet cannot lower cholesterol enough, drugs are often recommended. Sometimes two different drugs are used together to treat people with extremely high cholesterol levels. The drug of choice differs for different people. There are several classes of drugs that are commonly used. These include bile acid sequenstrants, niacin, HMG-Co reductase inhibitors and fibrates. Your doctor will need to take into account your individual situation before prescribing any cholesterol-lowering drug.
    

4. What is my risk of a heart attack if I have high cholesterol?
   
   ANSWER:  High cholesterol increases your risk of a heart attack. The higher the cholesterol, the higher the risk. However, many other factors also affect your risk of a heart attack, such as smoking, age, and high blood pressure. For more information on related risk factors, please read the American Heart Association's section on cholesterol.
    

5. I haven't changed my diet or exercise pattern but my cholesterol has gone up since the last time it was tested. Why?
   
   ANSWER:  Cholesterol levels fluctuate over time. The measured cholesterol level may differ by as much as 10% from one month to another. It may go up sometimes or it may go down sometimes. These changes are called biological variation and they represent normal variability in human metabolism.